There is a strong link that creates a correlation between the yeasts that live in the grape at the time of collection and the typicality of the wine: the climatic conditions. During harvest, the winegrowers follow strictly the ripening of…
Taking advantage of the fact that the harvest is already here, we offer a complete microbiological analysis of your musts, fermentation or wine to make a correct control of the kinetics of the fermentation process and to identify the microbiological…
The microbiome is an essential part of our lives, in the vineyards we grow, in the wines we make. Feel the power of microorganisms! Do you want to know one of our success cases worldwide? Starting point A winery in…
Talking about differentiation in viticulture is talking about terroir. This concept is so widespread that it becomes the identifier of many wines, whose wineries include it in the labels as descriptor of the product. Terroir is the essence of every…
