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Precision enology

The microbiome on Happy Hour Radio!

Do you want to find out more about the microbiome and about WineSeq?

A few days ago, Christopher Chan from Happy Hour Radio interviewed our CEO, Adrián Ferrero, for his program. They talked about Biome Makers, the team and the wine microbiome. They chatted also about the first application of our proprietary patent-pending technology, WineSeq. In addition, he mentioned the WikiBiome, the largest information source about grape varieties, vine diseases and wine-making microorganisms.

Furthermore, the discussion also dealt with issues like microbes, the discovery of new species, their influence on the flavor of wine and the explanation of terroir from the microbiological point of view. Do you want to know more? Play it now!

   
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